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New Items / Specials
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New Items
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BCF01 |
Clarity-Ferm Vial (One vial treats 5 gallons) Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. The
nature of this precipitation has been shown to be the result of hydrogen bonding between the polyphenols and the
proline-rich fraction of particular polypeptides. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). As the hydrogen bonding becomes stronger this chill haze can become permanent. CLARITY-FERM by White Labs will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. |
$2.49
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BCF02 |
Ultra-Ferm Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete
hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80%
hydrolysis of starch present in the grain raw material. ULTRA-FERM by White Labs amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch. In the brewhouse, the recommended application dosage of ULTRA-FERM is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. In the fermenter, the recommended application dosage is 1.5 to 2.5 milliliters per hectolitre of beer, applied as the fermenter is being filled. ULTRA-FERM optimal pH is between 3.5 and 5.5. Temperature should note exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes. |
$1.29
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BCF03 |
Amino-Quick AMINO-QUIK by White Labs acts specifically on the haze forming protein components by hydrolyzing bonds with leucine or
glycine. Chill proofing with AMINO-QUIK effectively prevents chill haze without physically removing other important beer components. AMINO-QUIK does not impart any odor or taste to the beer. APPLICATION AMINO-QUIK is easy to use. It must be added to the beer at maturation stage at 1 to 3 ml/hl with metering pump into the lagering tank or on-line when the beer is transferred prior to final filtration. Optimal temperature is 55-65°C. Just before use, to ensure adequate mixing, it should be diluted at a dosage of 1 Liter in 4 Liters of beer or water. |
$1.69
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XBB66 |
Brewing With Wheat by Hieronymus The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer. 216 pages. |
$17.95
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PSA IPA PSA IPA is a limited release India Pale |
$39.99
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Brewer's Best® Pumpkin Spice Porter (Seasonal) This limited release autumn ale is the perfect companion to the changing seasons - from harvest to the holidays! The recipe starts with Briess CBW® Porter base extract partnered with Caramel 90L, Carabrown® and dark chocolate steeping grains. To spice things up we added cinnamon, allspice and a hint of ginger. Willamette and Fuggle hops provide a mild balance in bitterness and this ale is fermented with Safale S-04 premium yeast. Vital Statistics: Seasonal recipe IBU's: 19 - 22 OG: 1.057 - 1.061 Color: Black ABV%: 5.0% - 6.0% Difficulty: Easy |
$43.99
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Twisted Mist Mojito Twisted Mist makes 30 bottles of the world’s first consumer-made readyto- drink wine-based cocktail—just chill, pour and enjoy! Twisted Mist will only be around for summer and includes two great tasting cocktails. |
$86.99
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Twisted Mist Strawberry Margarita Twisted Mist makes 30 bottles |
$96.99
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SEZ06 |
The Carboy Cleaner
The exclusively designed cleaning pads are made of a 100% non-woven viscose material specially processed using air-spun technology. This makes the Carboy Cleaner cleaning pads super absorbent, lint free, strong, yet soft enough that it will not scratch any fine surface. |
$32.99
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Abbey Malt ®by Wyerman 1lb |
BIG73 |
Abbey Malt ®by Wyerman
Highly friable with a pronounced maltiness. Use at a rate of up to 50% (Germany). 15.5-19.2 L
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$1.69
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Citra 1oz Hop Pellets
A new, moderately-high acid cross between Hallertau Mittelfreuh, U.S. Tettnanger, Bavarian, Brewers Gold and E.K. Golding. Very fruity. Used in Sierra Nevada Torpedo IPA and strong American and Belgian ales. |
BIH100
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11.1 |
$1.99
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Gift Certificate |
Gift Certificate Not new to the store, just our site. Use the quantity box for the number of dollars you want. |
$1.00
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SEC19 |
6 Gallon Vintage Shop Carboy Designed for wine and beer makers
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$24.99
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SEZ03 |
Carboy Brush for Plastic Carboys
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$18.99
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Specials |
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