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Additives and Cleaners
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Beer Additives |
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BIA00 | 5-2 pH Stabilizer
A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing. 1 TBS for 5 gal. |
$13.99
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BIA01 |
Amylase Enzyme 1.5 oz. Use 1/2 tsp per gal. |
$1.99
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BIA05 |
Burton Water Salts 1/3 oz. Contains papain to prevent chill haze. |
$0.55
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BIA10 |
Calcium Carbonate 2 oz. Harden water and raise pH. Use for dark beers when needed. |
$0.89
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BIA15 |
Calcium Chloride 2 oz. Harden water/lower pH with accent toward malt. |
$1.39
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BIA42 |
Fermcap Eliminate the head on fermenting beer and brew a larger quantity in your existing fermenter. Foam control - also known as FermCapS - does not affect the head on your finished beer, but can actually increase the head by retaining head-forming compounds that would have been blown off during ferment. It will settle-out of beer before bottling or kegging as it is actually absorbed onto the surface of the yeast cells and filter media. Add two drops per gallon at start of fermentation. Comes in a bottle with eye dropper. Good for about 50 batches of beer. |
$5.99
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BIA20 |
Gypsum 2 oz. Harden water/lower pH with accent on hop bitterness. |
$0.99
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BIA25 |
Lactic Acid |
$2.99
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BIA40 |
Wyeast Yeast Nutrient 1.5 oz |
$2.50
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| BIA41 | White Labs Yeast Nutrient Cervomyces |
$7.99 |
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BEM35 |
Chlorine Test Strips Make sure your water is chlorine free before you begin. 100 tests. |
$2.59
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BEM36 |
Iodine Reagent Solution Check for starch conversion quickly and easily. 2 oz. |
$11.99
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Beer Clarifiers |
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BIC05 |
Gelatin Finings - 1 oz Use 1/2 tsp per gal. |
$1.30
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BIC10 |
Irish Moss - 1 oz Use 1 tsp per 5 gal last 15 minutes of boil. |
$1.49
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WIC15 |
Isinglass - 45ml Traditional Ale clarifier. Add 3 to 4 days before bottling. |
$0.70
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BIC20 |
L.Q. Superclear - 1.35 oz
Combines Kieselsol and Chitosan to
make a clarifier for hard to clear beers and
wines. |
$1.99
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BIC26 |
Super Moss HB- 4 oz
Use at a rate of 1/4 tsp per 5 gal to effectively facilitate hot break and reduce haze. |
$8.99
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BIC25 |
Whirlfloc Tablets - 1 pack 10 tablets Irish moss powder. Use 1 tablet per 5 gallons. |
$1.99
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Wine Additives |
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Acid Blend
Tartaric, malic, and citric acid. |
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WIA01 |
2 oz |
$1.44
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WIA02 |
8 oz |
$3.39
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WIA03 |
1 lb |
$6.49
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Acidex Super K
Reduces acid in finished wine. Use approximately 1g per liter. |
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| WIA71 | 3oz (85g) | $2.10
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Ascorbic Acid
Use 1 tsp per 5g at bottling
time to prevent oxidation. |
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WIA05 |
1 oz |
$2.19
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Calcium Carbonate
Raise pH before
fermentation by adding 5/8 tsp per gallon. |
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WIA10 |
2 oz |
$1.10
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Citric Acid |
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WIA15 |
2 oz |
$1.29
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Glycerine
Finishing formula to smooth
out wines and liqueurs |
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WIA20 |
4 oz |
$2.60
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Grape Tannin
Use 1/4 tsp per gallon for white and 1/3 tsp for red. |
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WIA25 |
1 oz |
$1.99
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Malic Acid |
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WIA35 |
2 oz |
$1.39
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Oak Essense |
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WIA40 |
4 oz |
$3.99
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Pectic Enzyme Liquid
Use 3 drops per
gallon for grape and 10 drops per gallon
for fruit. |
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WIA45 |
1/2 oz |
$2.50
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Pectic Enzyme Powder
Use ½ teaspoon
per gallon. |
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WIA46 |
1 oz |
$2.00
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| WIA71 | 1 lb |
$9.99 |
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Potassium Sorbate
This wine stabilizer
stops yeast (use 1/2 tsp per gallon) |
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WIA50 |
1 oz |
$1.49
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| WIA72 | 1 lb |
$14.99 |
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Tartaric Acid |
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WIA55 |
2 oz |
$2.20
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Yeast
Energizer
Use 1 teaspoon per
gallon for stuck fermentation. Contains yeast hulls and vitamins. |
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WIA60 |
1.5 oz |
$1.99
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| WIA73 | 1 lb |
$14.99 |
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Yeast Nutrient
Use 1 tsp for
every gallon. |
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WIA65 |
2 oz |
$1.30
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WIA66 |
8 oz |
$2.99
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Yeast Nutrient by Fermax |
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WIA70 |
4 oz |
$2.79
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Wine Clarifiers |
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WIC01 |
Bentonite - 8 oz
4 tsp to 1/2
cup of warm water to
prevent pectin haze. |
$0.99
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WIC05 |
Gelatin Finings - 1 oz Use 1/2 tsp per gal. |
$1.30
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WIC10 |
Isinglass - 45ml Fining that helps drop yeast out of suspension. 6 gal of wine. |
$0.70
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BIC20 |
L.Q. Superclear K.C. Finings - 1.35 oz Combines Kieselsol and Chitosan to make a clarifier for hard to clear beers and wines. |
$1.99
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WIC15 |
Sparkolloid - 1 oz Clarifying agent for hard to clear wines. |
$2.10
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Oak Chips |
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WIO01 |
Oak Chips U.S. 4 oz |
$1.29
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WIO05 |
French Oak Chips 4 oz. Medium toasted-add to taste. |
$2.79
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StaVin Oak Cubes
Use 2 to 2.5 oz for
every 5 gallons. Each comes in a 3 oz bag. |
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WIO10 |
American Oak-Med Toast |
$4.39
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WIO15 |
French Oak-Med Toast |
$8.09
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WIO16 |
French Oak-Hvy Toast |
$8.09
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WIO20 |
Hungarian Oak-Med Toast |
$5.99
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Cleaners and Sanitizers |
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BTF Iodopher Sanitizer
For effective sanitizing, use 1Tbs for every 5 gallons, have
a 2-minute contact time, and follow with a hot rinse. |
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SEZ30 |
4 oz |
$4.49
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SEZ29 |
16.9oz |
$10.99
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SEZ31 |
33 oz |
$16.99
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BEM36 |
Iodine Test Strips Check ppm levels of Iodopher solution quickly and easily. 50 Tests. |
$2.50
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Easy Clean
This cleaner is designed for use with wine making and
home brewing equipment. Use 1 Tbs for every gallon. |
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SEZ45 |
8 oz Jar
10% off through 2/28 |
$3.69
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SEZ46 |
5 lb Tub |
$15.99
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One Step Cleanser
A no-rinse cleanser and bacterial inhibitor. |
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SEZ40 |
8 oz |
$4.99
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SEZ41 |
5 lb |
$20.99
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Straight-A Premium Cleanser
This strong cleaner uses oxygen to remove soils and bottle labels. |
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SEZ35 |
8 oz |
$3.25
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SEZ36 |
5 lb |
$21.99
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5 Star Cleaning Products Clean and sanitize your equipment the same way breweries do. This two-step cleaning program is revolutionary for home brewers due to its ease-of-use and powerful cleaning and sanitizing products. |
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SEZ10 |
5 Star Cleaning Kit Includes guide book, reference card, 9 packs of 2 oz PBW (Powdered Brewery Wash), and an 8 oz bottle of Star San no rinse sanitizer (1 oz per 5 g with 5 min contact time). |
$21.99
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PBW
Use 2 oz for every 5 gallons. Soak between 1 hour and
overnight, and then rinse with hot water. |
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SEZ20 |
2 oz |
$1.75
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SEZ21 |
1 lb |
$8.99
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SEZ22 |
4 lb |
$27.99
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SEZ23 |
8 lb |
$54.99
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Star San
A true "no rinse" sanitizer! Simply soak for 2 minutes, pour off, and fill.
This food-grade acid anionic sanitizer will not
leave any off flavors or aromas. (use 1 oz for every 5 gallons). |
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SEZ27 |
4 oz |
$5.99
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SEZ25 |
8 oz |
$9.49
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SEZ26 |
32 oz |
$21.99
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Wine Sanitizers |
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Barokleen
For cleaning wine barrels. |
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WEZ05 |
1lb |
$1.99
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Campden Tablets
Easiest and most convenient way to
sulphite wine. Wait 24 hours before adding yeast. |
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WEZ10 |
50 ct |
$1.49
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WEZ11 |
100 ct |
$2.50
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Potassium Metabisulphite Powder
If using as a sanitizer, use 2 oz per
gallon of water. To use as an antioxidant, use 1/4 teaspoon to every 6 gallons. |
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WEZ20 |
2 oz |
$1.99
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WEZ21 |
1 lb |
$4.50
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Sodium Metabisulphite Powder
If using as a sanitizer, use 2 oz per
gallon of water. To use as an antioxidant, use 1/3 teaspoon to every 6 gallons. |
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WEZ25 |
2 oz |
$0.99
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WEZ27 |
1 lb |
$2.99
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