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Fruit Wine Ingredients
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Fruit Purees
Oregon Fruit Purees. The purees contain no seeds and are commercially sterilized. Each can is 49 oz. |
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WIF01
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Apricot |
$18.99
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WIF02
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Blackberry |
$17.99
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WIF03
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Blueberry |
$18.99
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WIF04
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Cherry
75% sweet black/25% sweet tart |
$12.99
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WIF05
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Peach |
$15.99
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WIF06
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Raspberry |
$18.99
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Fruit/Grape Wine Base & Purees
Vintner’s Harvest. These 96 oz tins of Vintner's Harvest Fruit Wine Base provide enough fruit in their own juices for 5 gallons of wine. Two recipes are included, a 3 gallon and a 5 gallon. Use the 3 gallon recipe to make a fuller flavored wine or double it to make a 6 gallon batch. Use the 5 gallon recipe for a standard fruit wine. A straining bag is recommended for most wine bases. |
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| Fruit Wine Additive Kit- Contains the additional ingredients needed for most Fruit Wine Bases except yeast. Kit includes Acid Blend, Yeast Nutrient, Pectic Enzyme, Tannin, Campden Tablets 50ct, and Potassium Sorbate. | |||
| WIF26 | Fruit Wine Additive Kit | $9.27
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WIF10
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Apple A concentrate of the best Northwest varieties to maximize flavor, aroma, and tartness. Use Cote Des Blanc or Lalvin 71B yeast. |
$40.99
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WIF11
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Apricot Patterson variety, grown in California, known for full flavor and aroma. Use Cote Des Blanc or Lalvin 71B yeast. |
$35.99
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WIF12
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Black Currant Use Premier Cuvee or Lalvin K1 yeast. |
$36.99
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WIF13
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Blackberry Evergreen, the most common variety grown in the Pacific Northwest. Use Premier Cuvee or Lalvin 71B yeast. |
$38.99
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WIF14
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Blueberry Elliot variety, a high bush berry, sweet with a hint of tartness, grow in Oregon.Use Premier Cuvee or Lalvin K1 yeast. |
$39.99
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WIF15
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Boysenberry A large long Blackberry with few seeds and a robust rasberry like flavor. Use Premier Cuvee or Lalvin K1 yeast. |
$42.99
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WIF16
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Cherry Lambert: a black, crisp fruit with superb flavor. Use Premier Cuvee or Lalvin K1 yeast. |
$28.99
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WIF17
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Elderberry A full flavored bluish purple berry yields this juice from adjusted concentrate, high in vitamins A, B, and C. Dried Elderflowers are recommended to enhance flavor and aroma. Use Premier Cuvee or Lalvin K1 yeast. |
$37.99
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WIF18
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Gooseberry Oregon grown fruit of pale green color and superior flavor. Use Premier Cuvee or Lalvin K1 yeast. |
$36.99
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WIF19
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Logansberry A tangy purple-red cross between a wild Blackberry and Red Raspberry. Use Premier Cuvee or Lalvin K1 yeast. |
$40.99
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WIF20
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Marionberry A variety of Blackberry grown in Oregon with large fruit and intense flavor. Use Premier Cuvee or Lalvin K1 yeast. |
$32.99
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WIF21
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Peach Late variety fruit with outstanding flavor, grown in Oregon and California orchards. Use Cote Des Blanc or Lalvin 71b yeast. |
$33.99
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WIF22
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Pear Use Premier Cuvee or Lalvin 71b yeast. |
$40.99
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WIF23
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Plum Italian variety, large delicious black-purple fruit. Use Cote Des Blanc or Lalvin 71b yeast. |
$34.99
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WIF24
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Raspberry An Oregon grown gem, bright red, medium sized berry with superb flavor. Use Premier Cuvee or Lalvin K1 yeast. |
$31.49
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WIF27
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Rhubarb A traditional wine from the upper mid-west. |
$39.99
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| Wine Conditioner - A concentrated 500ml bottle of sweetener for finished wine. Use 2oz per gallon or to taste. | $4.99
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| Red Grape Concentrate - A 1l bottle of concentrate with a 26 brix for use in fruit wines. | $13.99
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| White Grape Concentrate- A 1l bottle of concentrate with a 24 brix for use in fruit wines. | $13.99
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Wine Yeasts |
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WIY01 |
Lalvin 71B
For semi-dry, white and rose wine. (14% tolerance) |
$0.85
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WIY02 |
Lalvin EC-1118
Real champagne yeast
For white wines.
(18% tolerance) |
$0.85
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WIY03 |
Lalvin ICV-D47
Ideal for dry, white wines.
(15% tolerance) |
$0.85
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WIY04 |
Lalvin K1v
All-purpose yeast.
(12 to 14% tolerance) |
$0.85
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WIY05 |
Lalvin RC 212
Ideal for red wines.
(12 to 14% tolerance) |
$0.85
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WIY16 | Lalvin Malolactic Culture. Do not use with wine kits. | $8.99
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WIY10 |
Red Star Cote des Blancs
Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars. |
$0.49
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WIY12 |
Red Star Montrachet
Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation. |
$0.49
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WIY13 |
Red Star Pasteur Champagne
Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods. |
$0.49
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WIY14 |
Red Star Pasteur Red
Good alcohol resistance (till 15% vol.). Recommended for the vinifications of high quality red wines aged in oak barrels particularly Cabernet, Merlot and Shiraz grape families and to all full bodied wines. |
$0.49
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WIY15 |
Red Star Premier Cuvee
The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Performs well for restarting stuck fermentations. |
$0.49
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