|
Wine Yeast
|
| Tip- Always oxygenate thoroughly before adding the yeast. | |||
Wine Yeasts |
|||
 |
WIY01 |
Lalvin 71B
For semi-dry, white and rose wine. (12% tolerance) |
$0.85
|
 |
WIY02 |
Lalvin EC-1118
Real champagne yeast
For white wines.
(18% tolerance) |
$0.85
|
 |
WIY03 |
Lalvin ICV-D47
Ideal for dry, white wines.
(15% tolerance) |
$0.85
|
 |
WIY04 |
Lalvin K1v
All-purpose yeast.
(12 to 14% tolerance) |
$0.85
|
 |
WIY05 |
Lalvin RC 212
Ideal for red wines.
(12 to 14% tolerance) |
$0.85
|
 |
WIY10 |
Red Star Cote des Blancs
For producing red, white, sparkling and non-grape fruit wines. Slow fermenting. |
$0.49
|
 |
WIY12 |
Red Star Montrachet
All-purpose yeast.
(8 to 10% tolerance) |
$0.49
|
 |
WIY13 |
Red Star Pasteur Champagne
For white wines.
(12% tolerance) |
$0.49
|
 |
WIY14 |
Red Star Pasteur Red
Use with grapes from the
Cabernet family. |
$0.49
|
 |
WIY15 |
Red Star Premier Cuvee
For red and white wines. |
$0.49
|